Here are some healthy alternatives that can be served in your classroom as a part of a celebration! You can always get creative by using bright colored fruits and veggies and cut the food into fun shapes. You can also use cookie cutters to make fun shaped sandwiches!

• However, check to see if any students have any allergies or special dietary needs before bringing in a snack. The top allergens are dairy, wheat, soy, egg, fish, shellfish, peanuts, and tree nuts, and some students may be vegetarian.